Description
This Cheesy Chicken Alfredo Lasagna combines tender shredded chicken with creamy Alfredo sauce, ricotta, mozzarella, and Parmesan cheeses layered between perfectly cooked lasagna noodles. Baked to golden perfection, it’s a comforting and indulgent twist on classic lasagna that’s perfect for family dinners or special occasions.
Ingredients
Scale
Lasagna Components
- 9 lasagna noodles, cooked and drained
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce (store-bought or homemade)
Cheese Mixture
- 2 cups ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Toppings
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Mix Ricotta Mixture: In a medium bowl, combine the ricotta cheese, egg, garlic powder, and Italian seasoning until smooth and well incorporated.
- First Layer: Spread a thin layer of Alfredo sauce evenly on the bottom of the prepared baking dish. Lay 3 lasagna noodles over the sauce carefully.
- Build Layers: Over the noodles, layer one-third of the ricotta mixture, followed by one-third of the shredded chicken, then one-third of the Alfredo sauce, and one-third of the shredded mozzarella cheese.
- Repeat Layers: Repeat the layering process two more times: noodles, ricotta mixture, chicken, Alfredo sauce, mozzarella cheese, ensuring the final layer ends with mozzarella and Parmesan cheeses on top.
- Bake Covered: Cover the baking dish with foil and bake for 25 minutes. This allows all the flavors to meld and heats the lasagna through.
- Finish Baking: Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and bubbly.
- Rest and Garnish: Let the lasagna cool for 10 minutes after baking to set. Garnish with chopped parsley before serving for freshness and color.
Notes
- You can prepare the Alfredo sauce from scratch for a fresher taste or use a high-quality store-bought sauce for convenience.
- Allowing the lasagna to rest after baking helps it set and makes it easier to cut and serve.
- Shredded rotisserie chicken is a great time saver for this recipe.
- Make sure the lasagna noodles are fully cooked and drained properly to avoid sogginess.
- Covering with foil during the first part of baking traps moisture, ensuring the dish remains creamy and tender.
