Description
Cheesy Chicken Crescent Rolls are a delightful and easy-to-make appetizer or main course that combine shredded chicken, creamy cheese, and flavorful spices wrapped in flaky crescent roll dough. Perfect for a quick dinner or party snack, these rolls bake to golden brown perfection with a melty, savory filling.
Ingredients
Scale
Filling
- 2 cups cooked chicken (shredded)
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese (softened)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons chopped green onions or parsley (optional)
Dough and Topping
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 tablespoon melted butter
- Optional: extra cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling: In a medium bowl, combine shredded chicken, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, black pepper, and chopped green onions or parsley if using. Mix well until all ingredients are evenly incorporated.
- Form Rolls: Unroll the crescent dough and separate it into triangles. Place a heaping tablespoon of the chicken mixture on the wide end of each triangle. Carefully roll up the dough, tucking the sides slightly to seal the filling inside.
- Arrange and Butter: Place the crescent rolls seam-side down on the prepared baking sheet. Brush the tops with melted butter evenly and sprinkle with extra cheese if desired for added flavor and a golden crust.
- Bake: Bake the rolls in the preheated oven for 12 to 15 minutes or until the crescent rolls are golden brown and the filling is hot and bubbly.
- Serve: Allow the rolls to cool slightly, then serve warm. Enjoy as an appetizer, snack, or quick dinner option paired with your favorite salad or side.
Notes
- Use rotisserie chicken for convenience and added flavor.
- These crescent rolls work great as appetizers, snacks, or a quick dinner.
- Try adding chopped cooked bacon or sautéed vegetables into the filling for variety.
- Ensure the cream cheese is softened to mix easily with the other ingredients.
- Brush tops with melted butter before baking for a golden, crispy crust.
