Description
These Cheesy Garlic Butter Rollups are a quick and delicious appetizer or snack made with crescent roll dough, garlic butter, and a blend of mozzarella and Parmesan cheeses. Perfectly golden and bubbly, they are easy to prepare and bursting with savory flavors, making them ideal for parties or comforting treats.
Ingredients
Scale
Dough
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheeses & Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to ensure it’s adequately heated when the rollups are ready to bake.
- Prepare the dough: Unroll the crescent roll dough flat on a baking sheet, creating a smooth base for the toppings.
- Mix garlic butter: In a small bowl, combine melted unsalted butter with garlic powder, salt, and dried parsley. Stir well until fully blended.
- Brush the dough: Generously spread the garlic butter mixture over the entire surface of the dough to infuse flavor throughout.
- Add the cheeses: Sprinkle shredded mozzarella and grated Parmesan evenly over the buttered dough for a cheesy layer.
- Roll and slice: Roll the dough tightly from one end to the other, then slice it into individual rollups of desired thickness.
- Bake the rolls: Place the slices cut side up on the baking sheet, leaving space between each. Bake for 12-15 minutes or until the rolls are golden brown and bubbly.
- Garnish and serve: Remove from oven and sprinkle freshly chopped parsley over the hot rollups before serving to add a fresh burst of color and flavor.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the garlic butter mixture for a slight kick.
- Use fresh garlic minced finely instead of garlic powder if desired for a more intense garlic flavor.
- These rollups are best served warm right out of the oven but can be reheated in a toaster oven to maintain their crispiness.
- Substitute the crescent roll dough with puff pastry for a flakier texture if preferred.
- Customize the cheese blend by adding cheddar or provolone for different flavor profiles.
Nutrition
- Serving Size: 1 rollup
- Calories: 190
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 30mg
