Description
Cheesy Garlic Cruffins are delightful savory rolls made from flaky puff pastry, garlic butter, and a blend of mozzarella and Parmesan cheeses. These golden-brown pastries are baked to perfection and make a perfect snack, appetizer, or side dish, infused with rich garlic flavor and a cheesy, crispy texture.
Ingredients
Scale
Pastry and Butter Mixture
- 1 sheet puff pastry (thawed if frozen)
- 2 tablespoons unsalted butter (melted)
- 2 garlic cloves (minced)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Herbs
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
Additional
- Extra butter for greasing muffin tin
Instructions
- Preheat and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and generously butter a standard 6-cup muffin tin to prevent sticking and promote browning.
- Make Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, garlic powder, salt, and black pepper. Stir well to create a flavorful garlic butter spread.
- Prepare Puff Pastry Sheet: Unroll or gently roll out the puff pastry sheet into a rectangle on a lightly floured surface. Brush the entire surface evenly with the garlic butter mixture.
- Add Cheese and Herbs: Sprinkle shredded mozzarella, grated Parmesan, and chopped fresh parsley (if using) evenly over the buttery surface to ensure each cruffin is cheesy and flavorful.
- Form the Cruffins: Cut the puff pastry rectangle into 3 long strips. Roll each strip tightly into a log, then slice each log in half crosswise to create 6 spiraled pieces.
- Arrange in Muffin Tin: Place each spiral, cut side up, into the prepared muffin tin cups, spacing them evenly.
- Bake: Bake in the preheated oven for 20–25 minutes or until the cruffins are golden brown, puffed, and cooked through.
- Cool and Serve: Let the cruffins cool in the pan for 5 minutes before removing. Serve warm for the best texture and flavor.
Notes
- Use crescent dough as a substitute for puff pastry if needed.
- Add crumbled bacon or chopped sun-dried tomatoes for extra flavor.
- Best served warm, but can be reheated in the oven for a few minutes to restore crispness.
