Description
Cheesy Jalapeño Shortbread is a savory, spicy, and cheesy cookie-like appetizer perfect for pairing with soups or cocktails. These bite-sized treats combine sharp cheddar cheese and finely chopped jalapeños in a buttery shortbread dough, baked until lightly golden. Easy to make and ideal for entertaining, they bring a delightful blend of heat and cheesy richness in every bite.
Ingredients
Scale
Shortbread Dough
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika (optional)
- 1 1/2 cups sharp cheddar cheese, shredded
- 1–2 jalapeños, seeded and finely chopped
Topping (Optional)
- 1 tablespoon grated Parmesan cheese
Instructions
- Cream the Butter: In a large mixing bowl, cream the softened butter until smooth using a hand mixer or wooden spoon, ensuring the butter has a fluffy texture.
- Mix Dry Ingredients: Add the all-purpose flour, salt, black pepper, and smoked paprika (if using) to the creamed butter. Mix gently until just combined to form a dough.
- Add Cheese and Jalapeños: Stir in the shredded sharp cheddar cheese and finely chopped jalapeños evenly throughout the dough, making sure the flavors are well-distributed.
- Shape and Chill Dough: Transfer the dough onto a sheet of parchment paper. Shape it into a log approximately 2 inches in diameter. Wrap it tightly with the parchment paper and refrigerate for at least 1 hour, or until the dough is firm enough to slice.
- Preheat Oven: Preheat your oven to 350°F (175°C) in preparation for baking.
- Slice and Prepare for Baking: Remove the chilled dough log from the refrigerator and slice it into 1/4-inch thick rounds. Place the rounds on a baking sheet lined with parchment paper. Optionally, sprinkle a bit of grated Parmesan cheese on top of each round for extra flavor.
- Bake the Shortbread: Bake the slices in the preheated oven for 12–15 minutes or until the edges turn lightly golden. Keep an eye on them to avoid over-baking.
- Cool and Serve: Allow the baked shortbread to cool on the baking pan for a few minutes before transferring them to a wire rack to cool completely. Then, serve as a delicious appetizer or snack.
Notes
- Adjust the heat level to your preference by using more or fewer jalapeños.
- These savory shortbreads make a perfect appetizer or snack and pair beautifully with soups or cocktails.
- Store the shortbread rounds in an airtight container for up to 5 days to maintain freshness.
