Description
These Cheesy Mashed Potato Puffs are a delightful way to repurpose leftover mashed potatoes. With a crispy exterior and a cheesy, fluffy interior, these savory bites make a perfect side dish or snack.
Ingredients
Scale
Mashed Potato Puffs:
- 2 cups mashed potatoes (cold or leftover)
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup all-purpose flour
- Butter or nonstick spray (for greasing the pan)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and grease a 12-cup muffin tin.
- Mix ingredients: In a large bowl, combine mashed potatoes, eggs, cheddar cheese, Parmesan, green onions, garlic powder, salt, pepper, and flour.
- Fill muffin tin: Spoon the mixture into the muffin tin, filling each cup nearly to the top. Smooth the tops.
- Bake: Bake for 25–30 minutes until golden and crisp. Cool for 5 minutes before removing from the pan.
- Serve: Serve warm.
Notes
- You can substitute cheddar with mozzarella, pepper jack, or gouda.
- Add cooked bacon bits or chopped jalapeños for extra flavor.
- Reheats well in a toaster oven or air fryer.
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
