Description
Cheesy Onion Crisps are a delightful and crispy appetizer featuring thinly sliced sweet onions topped with a savory blend of sharp cheddar and Parmesan cheeses, seasoned with garlic powder, black pepper, and smoked paprika. Baked to golden perfection, these crisps make for an irresistible low-carb, gluten-free snack perfect for any occasion.
Ingredients
Scale
Onion Rings
- 1 large sweet onion, thinly sliced into rings
Cheese Mixture
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
Other
- Nonstick cooking spray or parchment paper (for baking sheet preparation)
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly spraying it with nonstick cooking spray to prevent sticking.
- Prepare Cheese Mixture: In a mixing bowl, combine the shredded sharp cheddar cheese, grated Parmesan cheese, garlic powder, black pepper, and smoked paprika. Mix thoroughly to evenly distribute the seasoning.
- Arrange Onion Rings: Lay the thinly sliced onion rings in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
- Fill Onion Centers: Place a heaping tablespoon of the cheese mixture into the center of each onion ring, pressing it down slightly to secure the cheese and help it melt uniformly.
- Bake: Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the cheese becomes bubbly and turns a golden brown color.
- Cool and Crisp: Remove the baking sheet from the oven and allow the crisps to cool on the sheet for 2 to 3 minutes. This step helps the crisps set and become extra crispy before serving.
Notes
- Use a mandoline slicer for evenly thin onion rings to ensure consistent baking.
- These crisps are best served fresh but can be reheated in the oven for a few minutes to regain their crispiness.
- Experiment with different cheeses such as mozzarella or Gruyère for unique flavor variations.
