Description
These Cheesy Pepperoni Pizza Roll-Ups are a quick and delicious appetizer perfect for parties or snacks. Made with crescent roll dough loaded with gooey mozzarella, savory pepperoni, and rich pizza sauce, then baked to golden perfection and finished with a buttery, cheesy topping, they are irresistible for both kids and adults.
Ingredients
Scale
Pizza Roll-Ups
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce (plus more for dipping)
- 1 cup shredded mozzarella cheese
- 24–32 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1 tablespoon melted butter
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll and Separate Dough: Open the crescent roll dough can and carefully unroll the dough. Separate it into 8 individual triangles using the perforations provided.
- Spread Pizza Sauce: Using about 1 teaspoon of pizza sauce, spread it evenly over each triangle, leaving a small border around the edges to prevent overflow during baking.
- Add Cheese and Pepperoni: Sprinkle each triangle generously with shredded mozzarella cheese. Then place 3 to 4 slices of pepperoni on top of the cheese for a flavorful punch.
- Roll the Triangles: Starting from the wide end of each triangle, carefully roll it up towards the pointed end, encasing the toppings inside. Place each roll-up pointed side down on the prepared baking sheet to keep them secure during baking.
- Brush with Butter and Season: Brush the tops of the roll-ups with melted butter to create a golden crust. Sprinkle Italian seasoning and grated Parmesan cheese evenly over each roll-up for extra flavor and a delicious finish.
- Bake: Bake in the preheated oven for 12 to 15 minutes or until the roll-ups are golden brown on top and the cheese inside is bubbly and melted.
- Cool and Serve: Allow the roll-ups to cool for a few minutes before serving. Serve warm with extra pizza sauce on the side for dipping to enhance the taste.
Notes
- You can substitute turkey pepperoni or incorporate cooked sausage or vegetables like mushrooms or bell peppers for a different twist on flavors.
- These roll-ups are ideal as party appetizers, game day snacks, or quick after-school treats.
- For a spicier version, add a pinch of red pepper flakes or use spicy pepperoni varieties.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days; reheat before serving.
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 2g
- Sodium: 430mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
