Description
This creamy and comforting Cheesy Rice recipe combines tender long-grain rice with melted cheddar and Parmesan cheeses, enriched with butter and milk for a rich, flavorful side dish. Seasoned with garlic and onion powder, and optionally garnished with fresh parsley, it’s an easy, delicious accompaniment to any meal, ready in just 25 minutes.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain rice
- 2 cups vegetable or chicken broth
- 1 tablespoon butter
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Optional
- Chopped parsley for garnish
Instructions
- Combine Ingredients: In a medium saucepan, combine 1 cup of long-grain rice, 2 cups of vegetable or chicken broth, and 1 tablespoon of butter. Place the saucepan over medium heat and bring the mixture to a boil.
- Simmer Rice: Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for 15-18 minutes. Cook until the rice grains are tender and all the liquid is absorbed.
- Fluff Rice: Remove the saucepan from the heat and fluff the cooked rice with a fork to separate the grains and prevent clumping.
- Add Dairy and Seasonings: Stir in 1/2 cup milk, 1 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder. Mix well until the cheeses are completely melted and the mixture becomes creamy.
- Season to Taste: Add salt and pepper according to your preference, stirring thoroughly to combine.
- Serve: Serve the cheesy rice warm, optionally garnished with chopped parsley for a fresh pop of color and flavor.
Notes
- For a richer flavor, use chicken broth instead of vegetable broth.
- You can substitute cheddar with other melting cheeses like Monterey Jack or mozzarella for variety.
- If you prefer a thicker texture, reduce the amount of milk or add cheese gradually.
- Garnishing with fresh herbs such as parsley or chives adds freshness and color.
- Make sure to keep the heat low when simmering to prevent the rice from sticking or burning.
