Description
Indulge in the ultimate cheesy and flavorful queso dip with this easy-to-make recipe for Cheesy Rotel Ranch Queso. Perfect for game days or any gathering, this Tex-Mex inspired dip will have everyone coming back for more!
Ingredients
Scale
Cheesy Rotel Ranch Queso:
- 1 pound Velveeta cheese, cubed
- 1 (10-ounce) can Rotel diced tomatoes with green chilies (undrained)
- ½ cup ranch dressing
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 1 tablespoon chopped fresh cilantro (optional)
- tortilla chips (for serving)
Instructions
- In a medium saucepan over low heat, combine the cubed Velveeta, Rotel (with juices), ranch dressing, cheddar cheese, garlic powder, onion powder, and smoked paprika.
- Once melted, remove from heat and stir in chopped cilantro if using.
- Serve hot with tortilla chips.
Stir continuously until the cheese is fully melted and the mixture is smooth, about 8–10 minutes.
Transfer to a serving bowl or keep warm in a slow cooker on the ‘warm’ setting.
Notes
- For extra spice, use hot Rotel or add diced jalapeños.
- You can also add browned ground beef or sausage for a heartier dip.
- Store leftovers in an airtight container in the fridge and reheat gently before serving.
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
