Description
These Cheesy Spinach and Artichoke Pinwheels are a delightful appetizer or snack featuring a flavorful mixture of spinach, artichoke, and cheeses rolled up in flaky puff pastry. Perfect for gatherings or as a tasty treat!
Ingredients
Puff Pastry:
1 sheet puff pastry,
Spinach Artichoke Filling:
1/2 cup frozen spinach (thawed and drained), 1/2 cup canned artichoke hearts (chopped), 4 oz cream cheese (softened), 1/4 cup sour cream, 1/2 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1 garlic clove (minced), 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1 egg (beaten for egg wash)
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Prepare Filling: In a bowl, combine cream cheese, sour cream, spinach, artichoke hearts, mozzarella, Parmesan, garlic, salt, and pepper.
- Roll Out Pastry: Roll out puff pastry on a floured surface and spread the filling evenly over it.
- Roll and Slice: Roll the pastry into a log, slice into 12 pieces, and place them on the baking sheet.
- Bake: Brush with egg wash and bake for 18–22 minutes until golden and puffed.
- Serve: Let cool slightly before serving.
Notes
- These pinwheels can be prepared in advance and refrigerated before baking.
- Pair with marinara or ranch for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
