Description

This Cherry Salad Recipe is a refreshing and easy-to-make no-bake dessert or side dish featuring cherry pie filling, crushed pineapple, sweetened condensed milk, and whipped topping. It’s perfect for potlucks, holidays, or any occasion where you want a fruity, creamy treat that requires minimal prep time. Optional ingredients like mini marshmallows, chopped nuts, and shredded coconut add delightful texture and flavor.

Ingredients

Scale

Fruit and Base Ingredients

1 can (21 oz) cherry pie filling
1 can (20 oz) crushed pineapple, drained
1 can (14 oz) sweetened condensed milk

Dairy and Mix-ins

1 container (8 oz) whipped topping, thawed
1 cup mini marshmallows

Optional Ingredients

1/2 cup chopped pecans or walnuts
1/2 cup shredded sweetened coconut

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Instructions

Combine Main Ingredients: In a large mixing bowl, add the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir these ingredients together until the mixture is fully combined.
Fold in Whipped Topping: Gently fold in the whipped topping into the fruit mixture until the mixture is smooth and creamy, ensuring an even texture.
Add Mix-ins: Stir in the mini marshmallows. If you are using nuts and shredded coconut, add them now and mix gently until all ingredients are evenly incorporated.
Chill: Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 2 hours. Chilling helps the flavors meld together and the salad to firm up.
Serve: Serve the cherry salad chilled as a refreshing dessert or a festive side dish for potlucks and holiday gatherings.

Notes

For a lighter version, use fat-free sweetened condensed milk and light whipped topping.
Substitute Greek yogurt for half the whipped topping to add protein.
Toast the nuts lightly before adding for extra flavor.
Ensure pineapple is well-drained to avoid a watery salad.
Best served chilled and consumed within 2-3 days.

Nutrition

Serving Size: 1/2 cup
Calories: 270
Sugar: 28g
Sodium: 75mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 1g
Protein: 3g
Cholesterol: 10mg