Description
Indulge in the rich, custardy goodness of a classic Chess Pie with this easy-to-follow recipe. Perfect for any occasion, this Southern favorite is sure to become a go-to dessert in your repertoire.
Ingredients
Scale
Pie Filling:
- 1 1/2 cups granulated sugar
- 1 tablespoon cornmeal
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted and cooled
- 1/4 cup whole milk
- 1 tablespoon white vinegar
- 1/2 teaspoon vanilla extract
- 4 large eggs, lightly beaten
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Crust: Place the unbaked pie crust in a 9-inch pie plate and crimp the edges.
- Mix the Filling: In a medium bowl, whisk together sugar, cornmeal, flour, and salt. Add melted butter, milk, vinegar, and vanilla. Stir in beaten eggs.
- Bake: Pour the filling into the crust and bake for 45-50 minutes until set. Cool before serving.
Notes
- This Chess Pie is best served plain or with a sprinkle of powdered sugar.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 42g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 125mg
