Description
Indulge in these irresistibly chewy chocolate chip cookies that are perfect for satisfying your sweet cravings. With a soft center and crispy edges, these homemade cookies are a classic favorite for all occasions.
Ingredients
Scale
Dry Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 2 cups semisweet chocolate chips
Instructions
- Preheat the Oven: Preheat the oven to 375°F.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, and salt.
- Mix Wet Ingredients: In a large mixing bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, beating well after each. Stir in vanilla.
- Combine and Bake: Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in chocolate chips. Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 9–11 minutes until golden brown edges and soft centers. Cool on baking sheets for 2 minutes, then transfer to wire rack to cool completely.
Notes
- For extra chewiness, chill dough for at least 30 minutes before baking.
- You can use a mix of semisweet and milk chocolate chips for more flavor depth.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
