Description
Chicken Alfredo Crescents are a deliciously easy dinner recipe featuring tender cooked chicken mixed with creamy Alfredo sauce and cheeses, all wrapped in flaky crescent roll dough and baked to golden perfection. This crowd-pleasing dish combines comforting Italian flavors with convenient preparation, making it ideal for busy weeknights or casual gatherings.
Ingredients
Scale
Chicken Alfredo Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese (divided)
Crescents
- 1 can (8 oz) refrigerated crescent roll dough
- Fresh parsley, chopped (for garnish)
Instructions
- Gather Ingredients: Start by gathering all your ingredients to ensure a smooth cooking process without interruptions.
- Make the Filling: In a large mixing bowl, combine the cooked chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until the chicken is evenly coated with the sauce.
- Add Cheese: Stir in the shredded mozzarella cheese and half of the grated Parmesan cheese until well incorporated.
- Preheat Oven: Preheat your oven to 375°F (190°C) to get ready for baking.
- Prepare Dough: Open the can of crescent roll dough and carefully unroll it on a clean surface.
- Separate Triangles: Gently pull apart the dough along the perforated lines to separate it into individual triangles.
- Fill Crescents: Place a spoonful of the chicken Alfredo mixture on the wide end of each triangle.
- Roll Crescents: Roll each triangle from the wide end toward the point, tucking in the sides as you roll to form a crescent shape.
- Arrange Crescents: Place the rolled crescents on a baking sheet lined with parchment paper or a silicone mat, spacing them evenly.
- Top with Cheese: Sprinkle the remaining Parmesan cheese over the tops of the crescents for added flavor.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crescents are golden brown and puffed.
- Prepare Side (Optional): While the crescents bake, prepare a simple side salad or steamed vegetables to accompany the dish.
- Cool and Garnish: Remove the crescents from the oven and let them cool for a few minutes. Then transfer them to a serving platter and garnish with freshly chopped parsley.
- Serve: Serve the chicken Alfredo crescents warm and enjoy!
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- For a homemade Alfredo sauce, use butter, heavy cream, garlic, and Parmesan cheese.
- Ensure not to overfill the crescents to avoid leaking during baking.
- These crescents can be reheated in the oven or microwave for best texture.
- Serve with a fresh side salad or steamed veggies for a complete meal.
- To add a bit of spice, consider incorporating crushed red pepper flakes into the filling.
