Description
A comforting and hearty meal featuring tender chicken thighs cooked in a rich garlic cream gravy, served atop creamy cheesy mashed potatoes. This dish combines robust flavors and a velvety texture, perfect for a satisfying dinner any night of the week.
Ingredients
Scale
For the chicken and gravy:
- 4 boneless, skinless chicken thighs or breasts
- 2 tablespoons olive oil
- 1 tablespoon butter
- 6 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
For the cheesy mashed potatoes:
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons butter
- 1/2 cup milk, warm
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Make the mashed potatoes: Place potatoes in a large pot and cover with cold salted water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain and return to the pot. Add butter and mash until smooth. Stir in warm milk, cheddar, and Parmesan until creamy and well combined. Season with salt and pepper to taste. Cover to keep warm.
- Make the chicken and garlic gravy: Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then sear on both sides until golden and cooked through, about 5 to 6 minutes per side. Remove chicken and set aside. In the same pan, reduce heat to medium-low and add butter. Stir in minced garlic and cook for 1 to 2 minutes until fragrant. Whisk in flour and cook for 1 minute to form a roux. Slowly pour in chicken broth while whisking to avoid lumps. Stir in heavy cream and thyme. Simmer for 5 to 7 minutes, or until the gravy thickens. Return chicken to the skillet and spoon sauce over the top. Simmer for 2 more minutes.
- Serve: Serve chicken and garlic gravy over the cheesy mashed potatoes. Garnish with chopped parsley if desired.
Notes
- You can use bone-in chicken for more flavor—just adjust the cooking time accordingly.
- Add sautéed mushrooms or spinach to the gravy for a tasty variation.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Adjust seasoning to taste, especially salt and pepper, depending on your preference.
- Warm the milk before adding it to the mashed potatoes to help achieve a creamier texture.
Nutrition
- Serving Size: 1 plate
- Calories: 570
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 33 g
- Saturated Fat: 17 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 145 mg
