Description
This Chicken Broccoli Bake is a comforting and delicious dish perfect for a family dinner. Creamy chicken and broccoli are baked with a cheesy topping for a satisfying meal that’s easy to make.
Ingredients
Scale
For the casserole:
- 3 cups cooked chicken, shredded or cubed
- 3 cups fresh broccoli florets (lightly steamed or blanched)
- 1 can (10.5 ounces) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the topping:
- 1 cup crushed buttery crackers (like Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare the casserole: In a large bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Add chicken, broccoli, and cheddar cheese. Mix well and pour into the baking dish.
- Make the topping: Mix crushed crackers with melted butter. Sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbly. Let cool slightly before serving.
Notes
- Use rotisserie chicken for convenience.
- Substitute Greek yogurt for sour cream or cream of mushroom soup for variation.
- Freezer-friendly before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 3g
- Sodium: 710mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
