Description
This Chicken Cobbler Dinner Casserole is a comforting and easy-to-make dish that layers tender shredded chicken and mixed vegetables with a fluffy biscuit topping, all baked to golden perfection. A delicious twist on a classic casserole!
Ingredients
Scale
For the Filling:
- 2 cups cooked shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Biscuit Topping:
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
For the Sauce:
- 1 can (10.5 ounces) cream of chicken soup
- 1 1/2 cups chicken broth
- 1 teaspoon dried thyme (optional)
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Prepare the Filling: Spread the shredded chicken in the baking dish. Add the mixed vegetables and season with garlic powder, onion powder, salt, and pepper.
- Make the Biscuit Topping: Melt the butter and drizzle over the filling. In a bowl, mix flour, baking powder, salt, and milk. Pour this batter over the filling without stirring.
- Prepare the Sauce: In another bowl, combine cream of chicken soup, chicken broth, thyme, and parsley. Pour over the batter without stirring.
- Bake: Bake for 45–50 minutes until golden brown and bubbly. Let it rest for 5–10 minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Substitute cream of mushroom or cream of celery soup if desired.
- Do not stir the layers to allow the cobbler to form properly.
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
