Description
Crispy and flavorful Chicken Coleslaw Egg Rolls combine tender cooked chicken with vibrant tri-color coleslaw in a golden-fried wrapper. Perfect as an appetizer or snack, this recipe offers a satisfying crunch and a delicious blend of textures and tastes in just 30 minutes.
Ingredients
Scale
Egg Rolls
- 10-12 egg roll wrappers
- Water for sealing wrappers
Filling
- 2 cups shredded cooked chicken
- 3 cups tri-color coleslaw mix
- 1 tablespoon olive oil
- Salt and pepper to taste
For Frying
- Vegetable oil for frying (about 3/4 inch depth in skillet)
Instructions
- Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the tri-color coleslaw mix and sauté until just tender and slightly wilted, about 3 to 4 minutes.
- Add Chicken: Stir in the shredded cooked chicken and cook together for an additional 2 to 3 minutes. Season the mixture with salt and pepper to taste. Remove the skillet from heat and allow the filling to cool slightly before assembling.
- Prepare Wrappers: Place one egg roll wrapper on a clean, flat surface oriented as a diamond shape.
- Fill and Roll: Spoon approximately 1/4 to 1/3 cup of the cooled chicken and coleslaw filling horizontally across the center of the wrapper. Fold in the side edges toward the center, then roll tightly from the bottom point upward. Seal the top tip by moistening with water to ensure it sticks.
- Heat Oil: Pour vegetable oil into a skillet to a depth of about 3/4 inch and heat over medium-high heat until it reaches 175–190°C (350–375°F).
- Fry Egg Rolls: Carefully place the rolled egg rolls in batches into the hot oil. Fry, turning frequently, until all sides become golden brown and crisp, which should take just a few minutes per batch.
- Drain and Serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve immediately while hot with your favorite dipping sauces.
Notes
- Use cooked chicken leftover from a roast or rotisserie chicken for convenience.
- Ensure the filling is cooled before rolling to prevent the wrappers from becoming soggy.
- Maintain oil temperature to avoid greasy egg rolls; too low heat causes absorption, too high can burn wrappers.
- Try serving with sweet chili sauce, soy sauce, or creamy ranch for dipping.
- These egg rolls can be baked at 400°F for 15-20 minutes as a healthier alternative, flipping halfway through.
