Description
Indulge in the comforting flavors of classic Chicken Cordon Bleu in casserole form with this easy and delicious recipe. Creamy, cheesy, and loaded with tender chicken and savory ham, this dish is sure to become a family favorite.
Ingredients
Scale
Main Casserole:
- 3 cups cooked chicken, shredded or diced
- 1½ cups diced cooked ham
- 2 cups shredded Swiss cheese
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
For the Topping:
- 1½ cups panko breadcrumbs
- 3 tablespoons butter, melted
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix: In a large bowl, combine cream of chicken soup, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Add chicken, ham, and 1½ cups Swiss cheese; mix well.
- Transfer: Spread mixture into the prepared baking dish. Top with remaining Swiss cheese.
- Prepare topping: In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the casserole.
- Bake: Bake for 25–30 minutes until golden and bubbly. Rest for 5 minutes before serving.
Notes
- Great for using up leftover rotisserie chicken and ham.
- Serve with steamed vegetables or a green salad for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 2g
- Sodium: 780mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
