Description
Delicious and creamy chicken enchiladas baked to perfection with a rich sour cream white sauce and Monterey Jack cheese, perfect for a comforting family dinner.
Ingredients
Scale
Enchiladas
- 8-10 small flour tortillas
- 3 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 cup shredded Monterey Jack cheese
Sour Cream White Sauce
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4-ounce) can diced green chilies
- Salt and freshly ground black pepper, to taste
For Topping and Garnish
- 2 cups shredded Monterey Jack cheese
- Chopped fresh cilantro or sliced green onions (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Filling: In a bowl, combine the shredded chicken with 1 cup of shredded Monterey Jack cheese, mixing well for a cheesy filling.
- Assemble Enchiladas: Place a generous amount of the chicken and cheese mixture onto each tortilla. Roll up tightly and arrange seam-side down in the prepared baking dish to keep them intact during baking.
- Make Roux: In a medium saucepan over medium heat, melt the unsalted butter. Stir in the all-purpose flour to form a roux and cook for 1 minute to eliminate raw flour taste.
- Prepare Sauce: Gradually whisk in the chicken broth until the mixture thickens and becomes smooth. Remove from heat and stir in sour cream and diced green chilies. Season with salt and freshly ground black pepper to taste.
- Add Sauce and Cheese: Pour the sour cream white sauce evenly over the enchiladas in the baking dish. Sprinkle the remaining 2 cups of shredded Monterey Jack cheese on top for a cheesy crust.
- Bake: Bake the enchiladas in the preheated oven for 20-25 minutes, until the cheese is melted, bubbly, and the sauce is hot. For a golden top, broil for an additional 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Garnish the enchiladas with chopped fresh cilantro or sliced green onions if desired. Serve hot and enjoy!
Notes
- You can use rotisserie chicken for convenience and extra flavor.
- If you prefer a spicier sauce, add a pinch of cayenne pepper or use spicy diced green chilies.
- For a lighter option, substitute sour cream with Greek yogurt.
- Make sure to roll tortillas tightly to prevent them from unrolling while baking.
- Broiling time is short, so watch closely to achieve a perfectly golden cheese topping without burning.
