Description
This Chicken Noodle Bake is a comforting, creamy casserole combining tender shredded chicken, egg noodles, and vegetables in a rich sauce topped with a buttery, crunchy cracker crust. Perfect for family dinners, this easy-to-make baked pasta dish is freezer-friendly and packed with flavorful ingredients.
Ingredients
Scale
Pasta and Protein
- 12 oz egg noodles
- 2 cups cooked, shredded chicken
Sauce and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
Vegetables and Seasoning
- 1/2 cup frozen peas
- 1/2 cup diced carrots (fresh or frozen)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Topping
- 1/2 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Boil the egg noodles in salted water according to package instructions until al dente, then drain thoroughly.
- Mix Sauce: In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper to create a creamy base.
- Combine Ingredients: Stir in the cooked noodles, shredded chicken, diced carrots, frozen peas, and shredded cheddar cheese until everything is evenly coated and mixed well.
- Assemble Casserole: Transfer the noodle mixture into the prepared baking dish and spread out evenly for uniform cooking.
- Prepare Topping: In a small bowl, mix the crushed buttery crackers or breadcrumbs with melted butter until fully combined, then sprinkle this mixture over the top of the casserole.
- Bake: Place the casserole in the oven and bake for 25–30 minutes or until the top is golden brown and the casserole is bubbling.
- Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving to allow it to set properly.
Notes
- You can substitute rotisserie chicken for a quicker preparation option.
- For added nutrition and flavor, include sautéed mushrooms or chopped spinach in the mix.
- This casserole freezes well before baking—cover tightly and freeze for up to 3 months.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 105mg