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Chicken Noodle Bake Recipe

Chicken Noodle Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 29 reviews
  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

This Chicken Noodle Bake is a comforting, creamy casserole combining tender shredded chicken, egg noodles, and vegetables in a rich sauce topped with a buttery, crunchy cracker crust. Perfect for family dinners, this easy-to-make baked pasta dish is freezer-friendly and packed with flavorful ingredients.


Ingredients

Scale

Pasta and Protein

  • 12 oz egg noodles
  • 2 cups cooked, shredded chicken

Sauce and Dairy

  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese

Vegetables and Seasoning

  • 1/2 cup frozen peas
  • 1/2 cup diced carrots (fresh or frozen)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste

Topping

  • 1/2 cup crushed buttery crackers or breadcrumbs
  • 2 tablespoons melted butter


Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Noodles: Boil the egg noodles in salted water according to package instructions until al dente, then drain thoroughly.
  3. Mix Sauce: In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper to create a creamy base.
  4. Combine Ingredients: Stir in the cooked noodles, shredded chicken, diced carrots, frozen peas, and shredded cheddar cheese until everything is evenly coated and mixed well.
  5. Assemble Casserole: Transfer the noodle mixture into the prepared baking dish and spread out evenly for uniform cooking.
  6. Prepare Topping: In a small bowl, mix the crushed buttery crackers or breadcrumbs with melted butter until fully combined, then sprinkle this mixture over the top of the casserole.
  7. Bake: Place the casserole in the oven and bake for 25–30 minutes or until the top is golden brown and the casserole is bubbling.
  8. Rest and Serve: Remove from oven and let the casserole rest for 5 minutes before serving to allow it to set properly.

Notes

  • You can substitute rotisserie chicken for a quicker preparation option.
  • For added nutrition and flavor, include sautéed mushrooms or chopped spinach in the mix.
  • This casserole freezes well before baking—cover tightly and freeze for up to 3 months.

Nutrition

  • Serving Size: 1 portion
  • Calories: 460
  • Sugar: 4g
  • Sodium: 580mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 105mg