Description
This comforting Chicken Pot Pie Casserole combines tender shredded chicken, mixed vegetables, and a creamy sauce, all topped with a golden mashed potato crust. It’s a hearty, easy-to-make dish perfect for family dinners or cozy nights in.
Ingredients
Scale
Filling
- 3 cups cooked chicken, shredded
- 1 cup frozen peas and carrots
- 1 cup corn kernels
- 1/2 cup onion, diced
- 1/4 cup flour
- 1 1/2 cups chicken broth
- 1 cup milk
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Topping
- 2 cups mashed potatoes
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Sauté the onions: In a large saucepan over medium heat, sauté the diced onions for 2-3 minutes until they become soft and translucent.
- Make the sauce: Stir in the flour with the onions and cook for about one minute to eliminate the raw flour taste. Slowly pour in the chicken broth and milk while stirring constantly to prevent lumps, creating a smooth sauce.
- Add vegetables and seasoning: Mix in the frozen peas and carrots, corn kernels, thyme, garlic powder, salt, and pepper. Continue stirring until the mixture thickens to a creamy consistency.
- Assemble the casserole: Transfer the chicken and vegetable filling into a greased baking dish. Evenly spread the mashed potatoes on top, smoothing them into a consistent layer.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the mashed potato topping turns golden brown and the filling is bubbly.
- Serve: Remove from the oven, let it cool slightly, then serve warm and enjoy your hearty chicken pot pie casserole.
Notes
- You can use leftover cooked chicken or rotisserie chicken for convenience.
- For extra flavor, add a tablespoon of butter when sautéing onions.
- The mashed potato topping can be seasoned with cheese or herbs for variety.
- Ensure the filling is thick enough before transferring to avoid a watery casserole.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
