Description
Chili Pineapple Grilled Chicken features tender chicken tenders marinated in a flavorful mixture of sweet chili sauce, pineapple juice, and honey, grilled to perfection for a sweet and spicy delight that’s perfect for summer meals or casual gatherings.
Ingredients
Scale
Chicken
- 2 lb chicken tenders
Marinade and Sauce
- 1 cup sweet chili sauce
- ¼ cup pineapple juice
- ¼ cup honey
Instructions
- Prepare the Marinade: In a bowl, whisk together the sweet chili sauce, pineapple juice, and honey until fully combined.
- Marinate the Chicken: Reserve ¼ cup of the sauce for later use. Pour the remaining sauce over the chicken tenders, ensuring they are well coated. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to infuse.
- Grill the Chicken: Remove the chicken from the marinade and place on a preheated grill. Cook for about 5 minutes per side, until the chicken is fully cooked through and has nice grill marks.
- Brush with Reserved Sauce: While grilling, brush the chicken with the reserved sauce on both sides. Cook for an additional minute per side to caramelize the glaze and enhance flavor.
- Serve: Remove the chicken from the grill and serve hot. This dish pairs well with a side of grilled vegetables or a fresh salad.
Notes
- Marinating chicken for the full hour intensifies the flavor but even 30 minutes will yield tasty results.
- Use fresh pineapple juice for best flavor or opt for canned if necessary.
- Make sure the grill is preheated to medium-high heat to prevent sticking and ensure even cooking.
- Adjust cooking times slightly for thicker chicken pieces or if using a different type of poultry.
- For a spicier kick, add chopped fresh chili or a dash of cayenne pepper to the marinade.
