Description
Chili Relleno Casserole is a savory Mexican-American baked dish that layers whole green chiles with creamy Monterey Jack and cheddar cheese, all bound together by a fluffy egg and milk batter. Perfect as a hearty brunch or main course, this casserole delivers classic chile relleno flavors in an easy-to-make, comforting bake.
Ingredients
Scale
Chiles and Cheese
- 2 cans (7 ounces each) whole green chiles, drained and split open
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
Batter
- 4 large eggs
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon ground cumin or smoked paprika
Instructions
- Preheat and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a 9×9-inch or 11×7-inch baking dish to prevent sticking.
- Layer the Chiles and Cheese: Spread half of the drained and split green chiles evenly on the bottom of the baking dish, covering as much surface as possible. Sprinkle half of the Monterey Jack and cheddar cheeses over the chiles. Then, add the remaining chiles in a second layer and top with the remaining cheese.
- Make the Batter: In a mixing bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, onion powder, salt, black pepper, and optional spices like cumin or smoked paprika until the mixture is smooth and well combined.
- Pour Batter Over Layers: Carefully pour the egg mixture evenly over the layered chiles and cheeses in the baking dish ensuring it seeps through and covers the entire surface.
- Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the top is puffed and golden brown and a knife inserted into the center comes out clean.
- Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes before slicing. This resting time helps it set and makes slicing easier.
Notes
- For a heartier version, add cooked ground beef or chorizo between the layers of green chiles and cheese.
- To boost flavor, top the casserole with salsa or enchilada sauce before baking.
- This casserole is great for brunch, lunch, or a comforting dinner served with a fresh salad.
