Description
This Chipotle Ranch Grilled Chicken Burrito recipe features tender, marinated chicken breasts grilled to perfection and wrapped in warm flour tortillas with fresh veggies and a zesty ranch dressing. Perfect for a satisfying and flavorful meal that combines smoky chipotle spice with creamy ranch and crisp vegetables.
Ingredients
Scale
Chicken Marinade
- 3-4 boneless skinless chicken breasts (about 1.5 lbs)
- 2 tsp chipotle powder (adjust for spice preference)
- 1/2 cup ranch dressing
Burrito and Fillings
- 4 large flour tortillas
- 2 cups chopped fresh veggies (lettuce, tomatoes, avocados)
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
Instructions
- Marinate Chicken: Combine chipotle powder and ranch dressing in a bowl. Add the chicken breasts and coat them thoroughly. Let the chicken marinate for at least 30 minutes to absorb flavors and tenderize.
- Grill Chicken: Preheat a grill or stovetop pan over medium-high heat. Place the marinated chicken breasts on the grill and cook for 6-7 minutes per side or until the internal temperature reaches 165°F, ensuring the chicken is fully cooked and juicy.
- Prepare Veggies: While the chicken rests, chop fresh lettuce, tomatoes, avocados, and cilantro, arranging them on a platter for easy assembly.
- Assemble Burritos: Slice the grilled chicken and place it onto each flour tortilla. Add the fresh veggies and drizzle extra ranch dressing over the fillings. Fold the edges of the tortilla and wrap tightly to secure the fillings.
- Crisp Burritos: For a crispy exterior, return the wrapped burritos to the grill and cook for 2-3 minutes on each side until the tortillas are lightly browned and crispy.
- Serve: Serve the burritos hot with fresh lime wedges for an extra zesty bite and enhanced flavor.
Notes
- You can adjust the chipotle powder amount based on your preferred spice level.
- Use chicken thighs if you prefer a juicier and richer flavor.
- For a gluten-free option, substitute flour tortillas with corn or gluten-free tortillas.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Grilling the burritos after wrapping adds a delicious crispy texture but can be skipped if preferred soft tortillas.
