Description
Indulge in the delightful combination of creamy cheesecake and classic chocolate chip cookies with these soft and scrumptious Chocolate Chip Cheesecake Cookies. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Cheesecake Cookie Dough:
- 1/2 cup unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup mini chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and cream cheese: In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add sugar and egg: Add the sugar and beat until light and fluffy. Mix in the egg and vanilla extract until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms.
- Stir in chocolate chips: Fold in the mini chocolate chips.
- Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10–12 minutes until lightly golden. Cool on the sheet before transferring to a wire rack.
Notes
- Refrigerate dough for 30 minutes before baking for best texture.
- Try using regular chocolate chips or add chopped nuts for variation.
- Store cookies in the fridge for a soft, creamy bite.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9 g
- Sodium: 60 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
