Description
These classic chocolate chip cookies feature browned butter for a rich, nutty flavor and a perfect balance of chewy and gooey textures. Easy to make with simple ingredients, they’re ideal for satisfying your sweet tooth.
Ingredients
Scale
Butter Mixture
- 3/4 cup unsalted butter, browned and cooled
Sugars
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
Wet Ingredients
- 1 egg + 1 egg yolk, room temperature
- 1 tablespoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon kosher salt
Add-ins
- 1 1/2 cups semi-sweet chocolate, chopped
Instructions
- Brown the Butter: Brown the butter over medium heat until it turns golden brown and emits a nutty aroma. Remove from heat and allow it to cool completely to prevent cooking the eggs later.
- Mix Sugars and Butter: In a large bowl, combine the cooled browned butter with the brown sugar and granulated sugar. Mix until the sugars are fully incorporated and the mixture is smooth.
- Add Eggs and Vanilla: Add the egg, egg yolk, and vanilla extract to the sugar and butter mixture. Mix well until fully combined and slightly fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and kosher salt to evenly distribute the leavening agents and salt.
- Form the Dough: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the cookies tender. Fold in the chopped semi-sweet chocolate evenly throughout the dough.
- Chill Dough: Cover and chill the dough in the refrigerator for at least 30 minutes. This step helps to solidify the fats and develop flavor.
- Preheat Oven: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Scoop Dough: Using a cookie scoop or spoon, portion the dough into balls and arrange them on the prepared baking sheets, spacing them adequately to allow spreading.
- Bake Cookies: Bake for about 11 minutes, or until the edges are golden brown and the centers remain soft and gooey. Baking time may vary slightly based on oven performance.
- Cool the Cookies: Let the cookies cool on the baking sheet for 5 minutes to set before transferring them to a wire rack to cool completely. This prevents breakage and helps cookies firm up softly.
Notes
- Chilling the dough is crucial for flavor development and achieving the ideal cookie texture.
- Browned butter adds a rich, nutty flavor that elevates classic chocolate chip cookies.
- Use room temperature eggs for better incorporation and texture.
- For softer cookies, underbake slightly; for crispier cookies, bake a minute or two longer.
- Semi-sweet chocolate chips can be replaced with dark or milk chocolate chunks for variation.
