Description
Indulge in the creamy and sweet delight of Chocolate Chip Dip, a perfect party dessert that pairs beautifully with a variety of dippers. This easy, no-bake recipe is a crowd-pleaser and a must-try for any chocolate lover.
Ingredients
Scale
Cream Cheese Mixture:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Additional:
- 1 cup mini chocolate chips
Instructions
- Prepare Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
- Add powdered sugar, brown sugar, vanilla extract, and salt, and beat until fully combined and fluffy.
- Fold in mini chocolate chips with a spatula.
- Transfer the dip to a serving bowl and chill for at least 30 minutes before serving.
- Serve with graham crackers, pretzels, vanilla wafers, or fresh fruit.
Notes
- For a firmer texture, chill the dip longer before serving.
- Mini chocolate chips are recommended for better distribution.
- Add chopped nuts for extra crunch if desired.
Nutrition
- Serving Size: 1/4 cup
- Calories: 270
- Sugar: 22g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
