Description
Indulge in the decadent and refreshing Chocolate Covered Strawberry Ice Cream Cake, a perfect summer treat with a rich Oreo crust, luscious layers of strawberry ice cream, fresh strawberries, and a drizzle of hot fudge sauce.
Ingredients
Scale
Oreo Crust:
- 1 package (14.3 oz) chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup melted butter
Ice Cream Layers:
- 1/2 gallon strawberry ice cream, softened
- 1 pint fresh strawberries, hulled and sliced
- 1 jar (12 oz) hot fudge sauce, slightly warmed
Toppings:
- 2 cups whipped topping or whipped cream
- 1/2 cup chocolate chips or melted chocolate for drizzling
- Extra strawberries and crushed cookies for garnish
Instructions
- Oreo Crust: Mix crushed cookies with melted butter. Press into a 9-inch springform pan; freeze.
- First Ice Cream Layer: Spread half of strawberry ice cream over crust, add sliced strawberries, drizzle with fudge sauce; freeze.
- Second Ice Cream Layer: Repeat layering with remaining ingredients; freeze until firm.
- Final Touches: Top with whipped topping, melted chocolate, and garnishes before serving.
- Serving: Allow to sit briefly at room temperature before slicing.
Notes
- For easier slicing, dip knife in hot water between cuts.
- You can use chocolate or vanilla ice cream as a base variation.
- Store leftovers wrapped tightly in the freezer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32 g
- Sodium: 270 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 55 mg
