Description
Indulge in the perfect combination of rich chocolate brownies topped with fresh strawberries and a decadent chocolate dip. These Chocolate-Dipped Strawberry Brownies are a delightful treat for any occasion.
Ingredients
Scale
Brownies:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For Dipping:
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable shortening
For Topping:
- 1 cup fresh strawberries, hulled and halved
- Optional: additional melted chocolate for drizzling or chopped nuts for garnish
Instructions
- Preheat and Prepare: Preheat oven to 350°F and line an 8×8-inch baking pan. Mix melted butter and sugar. Add eggs and vanilla. Stir in cocoa, flour, salt, and baking powder. Pour into pan.
- Add Strawberries: Gently press halved strawberries on top of the batter.
- Bake: Bake for 25–30 minutes until a toothpick comes out with moist crumbs. Cool.
- Dip Brownies: Melt chocolate and oil, dip brownie bottoms, and chill to set.
- Optional: Drizzle with more chocolate or nuts.
Notes
- Ensure brownies are completely cooled before dipping.
- Use high-quality chocolate for the best taste.
- Store brownies in the fridge for freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 22g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
