Description
Indulge in the rich and decadent flavors of this classic Chocolate German Cake with a luscious coconut pecan frosting. This layered chocolate cake is a perfect dessert for any occasion, from birthdays to special gatherings.
Ingredients
Scale
For the cake:
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the coconut pecan frosting:
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 large egg yolks
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 ⅓ cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, combine flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add eggs, buttermilk, oil, and vanilla. Beat until well combined. Stir in boiling water.
- Bake the cakes: Pour batter into pans and bake for 30-35 minutes. Cool in pans before transferring to wire racks.
- Make the frosting: Cook evaporated milk, sugar, egg yolks, and butter until thickened. Stir in vanilla, coconut, and pecans. Cool.
- Assemble the cake: Spread frosting between cake layers and on top. Serve and enjoy!
Notes
- This cake can be made a day ahead and stored covered at room temperature or chilled.
- For clean slices, refrigerate the cake before cutting.
Nutrition
- Serving Size: 1 slice
- Calories: 570
- Sugar: 45 g
- Sodium: 320 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 85 mg
