Description
A creamy and rich Chocolate Greek Frozen Yogurt that combines the tangy flavor of Greek yogurt with the deep taste of cocoa powder. This easy-to-make frozen dessert is naturally healthy, customizable with a touch of honey or maple syrup for sweetness, and perfect for a refreshing treat.
Ingredients
Scale
Frozen Yogurt Base
- 2 cups plain Greek yogurt
- ¼ cup unsweetened cocoa powder
- 3 tablespoons honey or pure maple syrup (optional, for sweetness)
- 1 teaspoon vanilla extract
Instructions
- Mix the Ingredients: In a bowl, whisk together the Greek yogurt, unsweetened cocoa powder, honey or pure maple syrup if using, and vanilla extract until the mixture is smooth and fully combined, ensuring there are no lumps of cocoa powder.
- Freeze: Pour the prepared chocolate yogurt mixture into a loaf pan, cover it with plastic wrap or a lid, and place it in the freezer. Freeze for at least 4 hours or until the yogurt is firm enough to scoop.
- Serve: Once frozen, scoop the chocolate Greek frozen yogurt into bowls or ice cream cones. For an extra burst of chocolate flavor and texture, optionally garnish with cocoa nibs, dark chocolate shavings, or your preferred toppings before serving.
Notes
- Use full-fat Greek yogurt for creamier texture, or low-fat for a lighter option.
- Adjust the sweetness by varying the amount of honey or maple syrup or omit entirely for a tangier treat.
- Stir the mixture once or twice during the freezing process if you prefer a softer texture, similar to churned ice cream.
- For a dairy-free version, substitute Greek yogurt with a plant-based yogurt alternative.
- Store leftovers covered in the freezer for up to 1 week.
