Description

This decadent Chocolate Nutella Cheesecake Mousse combines creamy softened cream cheese with rich Nutella and whipped cream for a light, fluffy dessert. Perfectly sweetened and enhanced with vanilla and optional melted chocolate, this mousse is chilled to perfection and can be garnished with whipped cream, chocolate shavings, or crushed hazelnuts for an indulgent treat.

Ingredients

Scale

Cheesecake Base

8 oz (225 g) cream cheese, softened
1/2 cup Nutella
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup chocolate chips, melted and slightly cooled (optional for extra richness)

Whipped Cream

1 cup heavy whipping cream, cold

Toppings (Optional)

Whipped cream
Chocolate shavings
Crushed hazelnuts

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Instructions

Beat Cream Cheese: In a large bowl, beat the softened cream cheese until smooth and creamy to create a soft base for the mousse.
Add Nutella and Flavorings: Add the Nutella, powdered sugar, and vanilla extract to the cream cheese. Beat until the mixture is well combined and smooth. Stir in the melted chocolate chips if using to enhance the chocolate richness.
Whip the Cream: In a separate chilled bowl, whip the cold heavy cream using a mixer until stiff peaks form, ensuring a fluffy texture.
Fold and Combine: Gently fold the whipped cream into the Nutella-cheesecake mixture carefully until fully incorporated and fluffy, preserving the airy texture.
Chill and Serve: Spoon the mousse into serving glasses or bowls. Refrigerate for at least 1 hour to allow the mousse to set and flavors to meld.
Garnish (Optional): Just before serving, top with additional whipped cream, chocolate shavings, or crushed hazelnuts to add texture and extra flavor.

Notes

Make sure the cream cheese is fully softened for smooth blending to avoid lumps.
Use cold heavy cream straight from the fridge to achieve stiff peaks more easily.
Folding the whipped cream gently is key to keeping the mousse light and airy.
Chocolate chips are optional but add depth and extra richness when melted into the mixture.
Refrigerating for longer than an hour will improve flavor and firmness.