Description
Learn how to make delicious Chocolate-Peanut Butter Covered Fortune Cookies that are perfect for parties or as edible gifts. These no-bake treats combine the rich flavors of chocolate and peanut butter with a crispy fortune cookie for a delightful fusion dessert.
Ingredients
Scale
Ingredients:
- 12 store-bought fortune cookies
- 1/2 cup semisweet chocolate chips
- 1/4 cup creamy peanut butter
- 1 teaspoon coconut oil (optional, for smoother dipping)
- 1/4 cup crushed peanuts or sprinkles (optional)
- parchment paper for setting
Instructions
- Line a baking sheet: Cover a baking sheet with parchment paper.
- Melt the chocolate mixture: In a microwave-safe bowl, combine chocolate chips, peanut butter, and coconut oil. Microwave in 20-second intervals, stirring until smooth.
- Dip the cookies: Dip each fortune cookie halfway into the chocolate-peanut butter mixture, allowing excess to drip off.
- Set the cookies: Place the dipped cookies on the prepared baking sheet. Optionally, sprinkle with crushed peanuts or sprinkles.
- Chill: Refrigerate the cookies for 15-20 minutes until the chocolate sets.
- Serve: Enjoy the cookies chilled or at room temperature.
Notes
Notes:
- These cookies are great as party favors or gifts.
- Experiment with white or dark chocolate for variety.
- Add a touch of sea salt for a sweet-salty twist.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
