Description
Indulge in the rich and gooey goodness of this Chocolate Peanut Butter Earthquake Cake. A decadent dessert that combines the flavors of chocolate, peanut butter, and cream cheese for a truly irresistible treat.
Ingredients
Scale
Cake:
- 1 box chocolate fudge cake mix (15.25 oz)
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
Peanut Butter Filling:
- ½ cup creamy peanut butter
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Toppings:
- ½ cup semi-sweet chocolate chips
- ½ cup peanut butter chips
- ½ cup chopped peanuts (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Prepare the cake batter: Mix the chocolate cake ingredients in a bowl and pour into the pan.
- Make the peanut butter filling: Blend cream cheese, butter, sugar, vanilla, and peanut butter. Spoon over the cake batter.
- Add toppings: Sprinkle chocolate chips, peanut butter chips, and chopped peanuts over the batter.
- Bake: Bake for 40–45 minutes until set. Cool before serving.
Notes
- This cake is rich and gooey, perfect for parties.
- Store leftovers in the fridge for up to 4 days.
- Warm before serving for extra gooeyness.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38 g
- Sodium: 370 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 70 mg
