Description
Indulge in a delightful twist on traditional pizza with this chocolate pizza recipe. Perfect for a sweet treat or dessert, this decadent pizza features a rich chocolate base topped with a variety of delicious options.
Ingredients
Scale
Pizza Dough:
- 1 prepared pizza dough (store-bought or homemade)
Toppings:
- 1 tablespoon butter, melted
- 1 cup chocolate chips (semi-sweet or milk chocolate)
- ¼ cup Nutella or chocolate hazelnut spread
- ¼ cup chopped hazelnuts or almonds (optional)
- ¼ cup mini marshmallows (optional)
- ¼ cup white chocolate chips or drizzle (optional)
- Fresh strawberries or bananas, sliced (optional)
- Powdered sugar for dusting
Instructions
- Preheat the oven: Preheat the oven to 425°F.
- Prepare the crust: Roll out the pizza dough into a 10–12 inch circle and place it on a parchment-lined baking sheet or pizza stone. Brush with melted butter and bake until golden.
- Add chocolate: Sprinkle chocolate chips over the hot crust, let melt, then spread with a spatula. Dollop with Nutella and swirl.
- Add toppings: Top with nuts, marshmallows, or fruit. Toast marshmallows if using. Drizzle with white chocolate and dust with powdered sugar.
- Serve: Slice and serve warm.
Notes
- Customize with your favorite toppings like crushed cookies, caramel sauce, or peanut butter drizzle.
- Best served fresh, but can be reheated gently in the oven or microwave.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20 g
- Sodium: 170 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 10 mg
