Description
Churro Cruffins are a delightful hybrid pastry that combines the flaky, buttery layers of a croissant with the sweet cinnamon-sugar coating of a churro. These individual muffin-sized treats are easy to make and perfect for breakfast or a sweet snack, offering a warm and crispy exterior with a soft, tender inside.
Ingredients
Scale
Dry Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/4 cup Granulated Sugar
- 1 teaspoon Ground Cinnamon
Wet Ingredients
- 1/2 cup Unsalted Butter, melted
- 3/4 cup Whole Milk
- 2 Eggs
- 1 teaspoon Vanilla Extract
Cinnamon Sugar Coating
- 1/2 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
Instructions
- Preheat Oven and Prepare Muffin Tin: Preheat your oven to 375°F (190°C) and grease a muffin tin thoroughly to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, 1/4 cup granulated sugar, and ground cinnamon until evenly combined.
- Combine Wet Ingredients: In a separate bowl, melt the unsalted butter and then mix it with the whole milk, eggs, and vanilla extract until the mixture is smooth and well incorporated.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the dry ingredients and stir gently with a spatula until just combined, taking care not to overmix to keep the batter light.
- Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Bake: Place the muffin tin in the preheated oven and bake for about 15 minutes or until the cruffins are golden brown and a toothpick inserted into the center comes out clean.
- Coat with Cinnamon Sugar: While the cruffins are still warm, mix the 1/2 cup granulated sugar with 1 tablespoon of cinnamon in a shallow bowl. Roll each cruffin in the cinnamon sugar mixture to coat thoroughly, enhancing the flavor and giving the churro-style finish.
Notes
- Ensure the muffin tin is well greased to avoid sticking.
- Do not overmix the batter; a few lumps are okay for tender cruffins.
- Roll the cruffins in cinnamon sugar while warm for the best adherence and flavor.
- You can serve these with chocolate or caramel dipping sauces for extra indulgence.
- Store leftovers in an airtight container for up to 2 days; reheat in the oven for best texture.
