Description
This Cilantro Lime Chicken recipe features juicy boneless skinless chicken thighs marinated in a vibrant blend of fresh cilantro, lime juice, garlic, and spices. You can cook it on the stovetop, bake it in the oven, or grill it to perfection, making it a versatile and flavorful main dish perfect for any occasion.
Ingredients
Scale
Marinade Ingredients
- 1 cup cilantro leaves, packed (about 1/2 bunch)
- 1 tsp lime zest
- 1/4 cup lime juice (about 3 limes)
- 3 cloves garlic, chopped
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
Main Ingredients
- 8 boneless skinless chicken thighs (about 2 lb)
- Cilantro leaves (for garnish)
- Lime wedges (for garnish)
Instructions
- Prepare the Marinade: Add cilantro leaves, lime zest, lime juice, chopped garlic, cumin, salt, black pepper, and olive oil to a blender. Pulse until smooth to create a vibrant marinade.
- Marinate the Chicken: Place the chicken thighs in a bowl or ziplock bag, then pour the marinade over them. Ensure the chicken is evenly coated. Cover and refrigerate for 30 minutes to 4 hours for best flavor.
- Choose Cooking Method: Decide whether to cook on the stovetop, bake in the oven, or grill based on your preference.
- Stovetop Method: Heat a cast iron grill pan over medium-high heat and brush with olive oil. Grill each chicken piece for about 5 minutes per side until fully cooked and an internal temperature of 165°F is reached.
- Oven Baked Method: Preheat oven to 375°F. Arrange marinated chicken on a baking sheet lined with aluminum foil or parchment paper. Bake for 25-30 minutes until internal temperature reaches 165°F.
- Grilling Method: Sear chicken over high heat for 2-3 minutes per side, then move to a cooler part of the grill to finish cooking until the internal temperature is 165°F. Adjust cooking times for bone-in thighs as needed.
- Serve: Garnish with fresh cilantro leaves and lime wedges. Serve hot with your favorite side dishes.
Notes
- Marinade time can be adjusted from 30 minutes up to 4 hours depending on desired flavor intensity.
- Using a meat thermometer ensures chicken reaches a safe internal temperature of 165°F.
- Bone-in chicken thighs can be used but may require longer cooking times.
- For a smoky flavor, grilling is recommended, while baking and stovetop grilling are good indoor alternatives.
- Leftover chicken can be refrigerated for up to 3 days.
