Description
Cinnamon Sugar Swim Biscuits are a delightful baked treat featuring a rich buttery base covered with a fluffily tender biscuit dough topped with a sweet cinnamon sugar crust. These biscuits are quick to prepare and bake, making them perfect for breakfast, brunch, or an afternoon snack with warm cinnamon aromas and a satisfying crunch.
Ingredients
Scale
Butter Base
- ½ cup (1 stick, 113 g) salted butter
Dry Ingredients
- 2 ½ cups (312 g) all-purpose flour
- ¼ cup (50 g) light brown sugar, packed
- 1 tablespoon aluminum-free baking powder
- ¼ teaspoon ground cinnamon
Wet Ingredients
- 2 cups (480 ml) heavy cream
- 1 teaspoon vanilla extract
Topping
- 3 tablespoons granulated sugar
- ½ teaspoon ground cinnamon (additional, for topping)
Instructions
- Preheat Your Oven: Set your oven temperature to 450°F (232°C). Make sure the oven is completely preheated before you begin baking to ensure the best texture for your biscuits.
- Prepare Baking Dish: Spray a glass or ceramic baking dish generously with nonstick cooking spray. This will prevent the biscuits from sticking and make serving easier.
- Melt Butter: Place ½ cup (1 stick) of salted butter directly into the prepared baking dish and melt it. This melted butter forms a rich base for the biscuits.
- Mix Dry Ingredients: In a medium bowl, combine 2 ½ cups all-purpose flour, ¼ cup packed light brown sugar, 1 tablespoon aluminum-free baking powder, and ¼ teaspoon ground cinnamon. Stir until evenly mixed.
- Stir in Wet Ingredients: Add 2 cups heavy cream and 1 teaspoon vanilla extract to the dry mix. Stir gently until a sticky dough forms. Do not overmix; some lumps help maintain a tender biscuit texture.
- Spread Dough Over Butter: Spoon or spread the sticky dough evenly over the melted butter in the baking dish. Some butter will float on top, adding flavor and moistness.
- Cut into Squares: Using a knife, cut the dough into 9 equal squares while still in the dish. If the dough is sticky, lightly dust your hands or knife with flour to prevent sticking.
- Sprinkle Cinnamon Sugar: Mix together 3 tablespoons granulated sugar and ½ teaspoon ground cinnamon. Sprinkle this cinnamon sugar mixture evenly over the entire surface of the dough to create a sweet, crunchy topping.
- Bake and Rotate: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Rotate the dish halfway through baking to ensure even cooking. The biscuits are done when the tops are golden brown and a toothpick inserted in the center comes out clean.
- Enjoy Your Biscuits: Remove the biscuits from the oven and let them cool slightly. Serve warm to enjoy the delicious buttery cinnamon aroma and crispy topping.
Notes
- Be careful not to overmix the batter; keeping some lumps helps keep the biscuits tender and fluffy.
- Use aluminum-free baking powder for best flavor and to avoid metallic taste.
- Ensure the oven is fully preheated before baking to get a proper rise and crust.
- The melted butter base is essential for the biscuit’s rich flavor and moist texture.
- These biscuits are best served warm but can be reheated gently to restore freshness.
