Description
Enjoy the fresh and zesty flavors of Citrus Shrimp Ceviche Tostadas, a delightful Mexican-inspired appetizer that’s perfect for any gathering or as a light meal. The combination of tangy citrus juices, succulent shrimp, and crunchy tostada shells creates a refreshing and satisfying dish.
Ingredients
Scale
For the Ceviche:
- 1 lb raw shrimp, peeled and deveined, chopped into small pieces
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange juice
- 1 grapefruit, peeled and diced
- 2 oranges, peeled and diced
- 1 cucumber, diced
- 1/2 small red onion, finely diced
- 1 jalapeño, seeds removed and finely diced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
- 1 avocado, sliced for garnish
- 8 crispy corn tostada shells
Instructions
- Marinate the Shrimp: In a large nonreactive bowl, combine chopped shrimp with lime, lemon, and orange juices. Refrigerate for 15–30 minutes until shrimp turn opaque.
- Prepare the Ingredients: Dice grapefruit, oranges, cucumber, red onion, jalapeño, and cilantro.
- Finish the Ceviche: Drain excess juice from shrimp, then mix in prepared fruits and vegetables. Season with salt.
- Assemble: Spoon ceviche onto tostada shells and top with avocado slices.
- Serve: Enjoy immediately for the best texture.
Notes
- Adjust marinating time based on shrimp size and citrus acidity to prevent over-curing.
- For a spicier kick, add more jalapeño or a pinch of chili flakes.
Nutrition
- Serving Size: 2 tostadas
- Calories: 400
- Sugar: 6 g
- Sodium: 520 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 185 mg
