Description
A delightful and quick breakfast recipe featuring thick crumpets topped with fluffy, softly cooked eggs and melted cheddar cheese. This classic breakfast eggy crumpets dish combines toasted crumpets, creamy eggs, and optional fresh herbs for a comforting and satisfying meal.
Ingredients
Scale
Crumpets and Eggs
- 4 thick crumpets
- 4 large eggs
- Salt and pepper to taste
Cooking Fats and Cheese
- 2 tbsp unsalted butter
- 1/2 cup sharp cheddar cheese, shredded (optional)
Garnishes
- Fresh herbs (chives or parsley) – optional
Instructions
- Preheat Skillet: Heat a skillet over medium heat and melt the butter until it becomes bubbly, ensuring an even cooking surface for the crumpets and eggs.
- Whisk Eggs: In a mixing bowl, whisk together the eggs, salt, and pepper until the mixture is frothy to incorporate air for fluffy texture.
- Toast Crumpets: Toast the crumpets until they achieve a golden brown color, then place them carefully into the hot skillet.
- Pour Eggs Over Crumpets: Pour the whisked egg mixture evenly over each toasted crumpet, allowing the eggs to soak into the crumpets slightly.
- Add Cheese: If desired, sprinkle the shredded sharp cheddar cheese on top of the egg mixture while it’s cooking in the skillet.
- Cook Until Set: Cook the eggy crumpets until the eggs are set but still slightly runny on top, which takes about 3-4 minutes, creating a creamy texture.
Notes
- For extra flavor, try adding fresh herbs like chives or parsley on top before serving.
- Use a non-stick skillet to prevent sticking and ease the cooking process.
- Serve immediately to enjoy the warm, melty cheese and soft egg texture.
- If you prefer your eggs fully cooked, cook a minute longer until no runniness remains.
- Gluten-free crumpets can be used for those with gluten intolerance.
