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Classic Cherry Delight Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 37 reviews
  • Author: Mary
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 912 servings 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Classic Cherry Delight is a luscious no-bake dessert featuring a crunchy graham cracker crust, a creamy vanilla-infused cream cheese filling, and a sweet cherry pie topping. Perfect for summer gatherings, holidays, or potlucks, this easy-to-make treat combines creamy and fruity flavors with a satisfying texture—all chilled to perfection.


Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 1 (8-ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (8-ounce) tub whipped topping (like Cool Whip), thawed

For the topping:

  • 1 (21-ounce) can cherry pie filling


Instructions

  1. Prepare the crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of a 9×9-inch or 9×13-inch dish depending on your preferred crust thickness. Place in the refrigerator to chill while preparing the filling.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well until combined. Gently fold in the thawed whipped topping until the mixture is fluffy and evenly blended. Spread this filling evenly over the chilled crust and smooth the surface with a spatula.
  3. Add the cherry topping: Spoon the cherry pie filling evenly over the cream cheese layer, spreading it out carefully to cover the entire surface.
  4. Chill to set: Cover the dish and refrigerate for at least 4 hours to allow the dessert to firm up and the flavors to meld together.
  5. Serve: Once set, slice into 9 to 12 pieces and serve chilled for a refreshing and satisfying dessert.

Notes

  • Use a hand mixer to beat the cream cheese filling for a smoother texture.
  • For a homemade twist, substitute fresh whipped cream for the whipped topping and make your own cherry topping with fresh cherries.
  • This dessert is ideal for holidays, potlucks, and summer gatherings due to its no-bake convenience and crowd-pleasing flavor.