Description
This classic fry bread recipe delivers soft, golden, and fluffy fried dough that is perfect as a side or base for toppings. With simple ingredients and quick preparation, fry bread is a versatile treat enjoyed in many cultures, traditionally fried to a crispy exterior while remaining tender inside.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
For Frying
- Oil, for frying (vegetable or canola oil recommended)
Instructions
- Mix dry ingredients: In a large bowl, combine 2 cups of all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt thoroughly to ensure the leavening agent and seasoning are evenly distributed.
- Add water and form dough: Gradually pour 3/4 cup of warm water into the dry ingredients while stirring to bring the mixture together into a soft, pliable dough.
- Knead dough: Transfer the dough onto a lightly floured surface and knead it for several minutes until it becomes smooth and elastic, which helps develop the texture of the bread.
- Shape dough balls: Divide the dough into 6 equal portions and shape each into a ball. Then gently flatten each ball into a disc approximately 1/4 inch thick, ready for frying.
- Heat oil and fry: Pour enough oil into a skillet to cover at least half the thickness of the discs and heat it over medium heat. Fry each bread disc in the hot oil for about 2 to 3 minutes on each side until they turn golden brown and puff slightly.
- Drain and serve: Remove the fry bread from the skillet and drain on paper towels to remove excess oil. Serve warm, optionally topped with honey, powdered sugar, or savory toppings.
Notes
- Use warm water to help activate the baking powder for a lighter texture.
- Adjust oil temperature as needed: too hot will brown the bread too quickly; too low will make it greasy.
- Fry bread is best enjoyed fresh and warm but can be reheated in a skillet or oven.
- Try topping with savory options like beans, cheese, or ground meat for a fuller meal.
- Keep an eye on the oil to maintain a steady medium heat for even cooking.
