Description
Indulge in the delicious flavors of fall with this Classic Pumpkin Roll featuring a luscious cream cheese filling. A perfect treat for autumn gatherings and holiday celebrations.
Ingredients
Scale
For the Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin
For the Filling:
- 1 (8-ounce) package cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 6 tablespoons unsalted butter (softened)
- 1 teaspoon vanilla extract
For Dusting:
- 1/4 cup powdered sugar (for dusting the towel and the roll)
Instructions
- Preheat the oven: Preheat the oven to 375°F. Grease and prepare the pan.
- Prepare the cake: Mix dry ingredients and wet ingredients separately, then combine and bake.
- Roll the cake: Roll the warm cake with a towel dusted with powdered sugar.
- Make the filling: Beat cream cheese, sugar, butter, and vanilla until creamy.
- Assemble the roll: Spread the filling on the cooled cake, roll, and chill before serving.
Notes
- Roll the cake while warm to prevent cracking.
- The roll can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 27g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
