Description
This classic red potato salad is a crowd-pleasing side dish perfect for picnics, barbecues, or any gathering. Creamy, tangy, and flavorful, it’s sure to be a hit with everyone!
Ingredients
Scale
Potato Salad:
- 2 pounds red potatoes cut into 1-inch chunks
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 celery stalks diced
- 1/2 cup red onion finely diced
- 3 hard-boiled eggs chopped
- 2 tablespoons fresh parsley chopped
Instructions
- Cook Potatoes: Place potatoes in a large pot with cold water and a pinch of salt. Boil for 10–12 minutes until tender. Drain and cool.
- Prepare Dressing: Whisk mayonnaise, mustard, vinegar, salt, and pepper in a bowl until smooth.
- Combine Ingredients: Add potatoes, celery, red onion, eggs, and parsley to the dressing. Gently fold to coat.
- Chill and Serve: Refrigerate for at least 1 hour before serving to enhance flavors.
Notes
- For a tangier flavor, substitute part of the mayonnaise with sour cream or Greek yogurt.
- Enhance with chopped dill pickles or a sprinkle of paprika for extra taste.
- Best enjoyed when served chilled.
Nutrition
- Serving Size: 3/4 cup
- Calories: 230
- Sugar: 2 g
- Sodium: 340 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 90 mg
