Description
This Coconut Cream Pie Dip is a luscious, creamy dessert dip that combines smooth cream cheese, sweetened coconut pudding, and fluffy Cool Whip, topped with toasted shredded coconut. Perfect for serving with graham crackers, vanilla wafers, or fresh fruit, it’s an irresistible treat that takes just 15 minutes to prepare.
Ingredients
Scale
Dip Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container Cool Whip, thawed
- 1 (3.4 oz) package instant coconut cream pudding mix
- 1 cup milk
- 1/2 teaspoon vanilla extract
- 1 cup sweetened shredded coconut, toasted
For Serving
- Graham crackers, vanilla wafers, or fruit for dipping
Instructions
- Prepare the Cream Cheese Mixture: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy.
- Mix the Pudding: In a separate bowl, whisk the instant coconut cream pudding mix with the milk until the mixture thickens.
- Combine: Fold the thickened pudding mixture into the cream cheese mixture until well combined. Add the vanilla extract and gently fold in the Cool Whip until the dip is smooth and fluffy.
- Toast the Coconut: Heat a skillet over medium heat and toast the shredded coconut, stirring frequently until it turns golden brown. Remove from heat and let it cool.
- Assemble the Dip: Spread the prepared dip mixture into a serving bowl. Evenly sprinkle the toasted coconut over the top as a garnish.
- Serve: Serve the Coconut Cream Pie Dip alongside graham crackers, vanilla wafers, or fresh fruit for dipping and enjoy this creamy, crunchy treat.
Notes
- Ensure the cream cheese is softened at room temperature for easier mixing and a smoother texture.
- Toast the coconut carefully, as it can burn quickly; stir constantly for even browning.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- Chill the dip for 30 minutes before serving if you prefer a firmer consistency.
- This dip can be refrigerated in an airtight container for up to 3 days.
