Description
Indulge in the creamy and tropical flavors of this Coconut Rice Pudding. A luscious dessert made with jasmine rice, coconut milk, and a hint of cinnamon, topped with toasted coconut and fresh fruit.
Ingredients
Scale
Main Ingredients:
- 1 cup uncooked jasmine rice
- 2 cups water
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup whole milk (or almond milk for dairy-free)
- 1/3 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Optional Toppings:
- 1/2 teaspoon ground cinnamon
- toasted coconut flakes
- fresh fruit for topping
Instructions
- Cook the Rice: In a medium saucepan, combine jasmine rice and water. Bring to a boil, then cover and simmer for 15 minutes until water is absorbed.
- Make the Pudding: Stir in coconut milk, whole milk, sugar, and salt. Simmer uncovered for 20–25 minutes until creamy. Remove from heat and add vanilla and cinnamon.
- Serve: Enjoy warm or chilled. Top with toasted coconut and fresh fruit if desired.
Notes
- Adjust sweetness by adding more sugar if desired.
- For a richer pudding, use extra coconut milk instead of whole milk.
- Can be served warm or cold.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 12g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
