Description
These irresistible Cookie Butter Cheesecake Cookies combine the flavors of cookie butter and cream cheese for a decadent treat that is sure to impress. These stuffed cookies are perfect for any dessert lover!
Ingredients
Scale
Dough:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup cookie butter (such as Biscoff spread)
- 1/2 cup white chocolate chips (optional)
Cream Cheese Filling:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F.
- Prepare dough: Whisk flour, baking soda, and salt in a bowl. In a separate bowl, beat butter and sugars until creamy. Add egg, vanilla, and cookie butter. Gradually mix in dry ingredients.
- Make filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
- Assemble cookies: Scoop dough portions, add cream cheese filling, seal, and place on baking sheet. Add white chocolate chips on top if desired.
- Bake: Bake for 10–12 minutes until golden. Cool before serving.
Notes
- Chilling the dough for 30 minutes before shaping helps with filling and sealing.
- Store cookies in the refrigerator to maintain the freshness of the cream cheese center.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
