Description
Indulge in these delightful Cookie Butter Cheesecake Stuffed Strawberries for a satisfying blend of sweet, creamy, and fruity flavors. Perfect for a quick and easy dessert or a party treat!
Ingredients
Scale
Filling:
- 1 pound fresh strawberries (large, hulled and slightly hollowed)
- 4 ounces cream cheese (softened)
- 1/4 cup cookie butter (such as Biscoff spread)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Garnish:
- Crushed speculoos cookies or graham crackers for garnish (optional)
Instructions
- In a medium bowl, prepare the filling: Beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract together until smooth and creamy.
- Fill the strawberries: Transfer the mixture to a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into the hollowed-out strawberries, slightly overfilling the tops.
- Add garnish: Sprinkle with crushed speculoos cookies or graham crackers if desired.
- Chill and serve: Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Best served the same day.
- You can also dip the stuffed tops in melted chocolate for a decadent twist or add a pinch of cinnamon to the filling for extra warmth.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 70
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 10 mg
